Welcome to the Third Week of our Extended Season for 2014 Nov 12 & 13 (Wed & Thur Delivery)

Welcome to the 3rd Week of our Extended Season

Farmer John Writes about Time

If you receive a half extended season share on the odd-numbered week, this is your last week of regular deliveries.

Weather Alert

For the outdoor and unprotected sites, we want to encourage you to pick up your box as early as possible due to frigid temperatures. We don’t want your vegetables to freeze during the day/early morning of deliveries.

Your Box is Extra Green this Week

Our greens have thrived right into November. This week, hard frost would have ended them, so we harvested large amounts of salad greens for your box. Normally, the extended season box would present more storage crops and fewer greens, but this warm and damp fall season somewhat reversed that ratio. For those of you who will be receiving a box in the final week of extended season, those contents will be more typical of November.

Please Return Your Empty Boxes to Your Site

We re-use the vegetable boxes until they wear out. We cannot re-use them if the flaps are torn when breaking the box down, so please be careful when flattening the box. If this is your last week to pick up, perhaps take a couple of bags for on-site transfer of your box contents. Then you won’t have to worry about returning your final box later. Please do this transfer neatly, so your host will not have extra cleanup work to do.

Time 

I spent a couple of hours with the Stateline Farm Beginnings Class last week. I know that a concern of many people who want to go farming today is sustainability. I said, “The way humans manage time seldom comes up in sustainability conversations. Time is a resource. It’s one of our most precious resources. It’s really not possible to have a comprehensive dialog about sustainability without bringing considerations of time and time management into the conversation.” I saw some surprised faces. Maybe there was someone in the class who thought it’s not so bad to be late for class, as long as they are driving a fuel-efficient car. I added (paraphrasing here), “Farming is not forgiving. If you’re late getting your crops in or out, you lose. It doesn’t matter what your ecological ethics are, how strongly you feel about bicycle power, or how vegetarian you are. The earth favors farmers who do things on time.”

Office+Mate+Wall+Clock

At Angelic Organics, we are time-sensitive; I suppose we are time-fanatical. If we weren’t, we wouldn’t get your boxes filled full week after week. We wouldn’t be able to pay our workers a living wage. Of course, efficiency has to be considered with an eye to quality. Efficiency always has to be balanced with the quality of the work–this is a bit of a tightrope—speed on the one hand, excellent quality on the other hand–but one which has to be continually navigated. For sure, someone on the crew might bristle at the emphasis on efficiency, thinking any such pep talk (lecture? admonition?) is exploitive or coercive, but we always emphasize efficiency in the context of what is achievable, what is manageable for the workers. Balance is the key: we encourage our workers to work fast, but not so fast that it wears them out, and not so fast that quality is compromised. Pacing is key: work fast enough to get the job done on time, slow enough to do it well—always seek balance.

Most people seek value in their purchases. Value is a nebulous term. It can mean cheap, or on sale, or discounted; it can mean reasonably priced in relation to the quality of the purchase. Angelic Organics strives to bring value to our shareholders with each box we provide. We also seek to pay our workers a livable wage (bringing value to the time they devote to our farm). We seek to keep up our equipment and our buildings and to build up our soil. The most effective way I have found to support all of these varying goals, some of which can seem in conflict or competition with the others, is to effectively manage time. We strive to do everything on time. Time is our biggest asset (though time itself will never show up in a balance sheet.)

While giving the Stateline Farm Beginnings Class a tour, I pointed to the cover crops of luscious peas in our fields, and I said, “we have no excuse for not being on time planting our cover crop. We could say that we are too busy harvesting and filling CSA boxes, or it was raining too much to get it done, but if the peas don’t go in on time, then we will have less vegetable crops next year, due to lower fertility. Who is going to bear such losses? Will shareholders be content with an apology for a hole in their boxes? Will workers be content with a reduction in their pay because yields are down? I think not. So we strive to get things done on time, no matter what. It is our absolute responsibility to the farm, our employees, and our shareholders.

Managing time properly isn’t just about efficiency. It’s also about respecting one other, and about taking care of others properly.

Illuminating this aspect of time is a story I wrote for Farm News years back, about Andy Warhol and time: No Dinner for Andy.

Box Contents

Please Note: this summary is written before you receive your box—please be aware that some guesswork is involved. As always, be sure to thoroughly wash all of your vegetables.

Arugula
Beets
Butternut Winter Squash
Broccoli Side Shoots
Garlic
Kale Tops
Onions
Parsley
Pea Shoots
Popcorn
Potatoes
Radishes
Tatsoi

The Crops

All remaining crops will be harvested this week.

Row covers let light and air in, keep cold out

Row covers let light and air in, keep cold out

Weather

The frosts get harder and harder. Our double row covers have kept our salad greens snug against frost damage, but they cannot protect the crops against the temperatures forecasted for this week, the mid-teens. It’s time to harvest what’s left.

Below you see the contrast between peas that were not covered this fall, and peas that were covered.

A short stretch of uncovered peas, with covered peas to the left

A short stretch of uncovered peas, with covered peas to the left

The pea row cover is pulled back, exposing the lush just-uncovered peas on the left, compared to the short peas on the right that were uncovered all fall

The pea row cover is pulled back, exposing the lush just-uncovered peas on the left, compared to the short peas on the right that were uncovered all fall

The Work

No more transplanting, seeding, weeding, trellising…just harvesting, packing and tidying up for next year. Our 24th CSA season is winding down.

Ray and crew race the weather

Ray and crew race the weather

More from Shareholders

Visit us often at www.facebook.com/angelicorganics, where we post exciting farm developments regularly, and shareholders post recipes, tips, and photos.

Check out these fun classes for families coming up at the Learning Center this Month!

DIY Holiday Gifts: Body Care

Black Friday Edition: Friday, November 28, 1pm-4pm

Buck the Black Friday tradition this year with fun, handmade gifts.  We’ll have natural materials on hand (many from the farm!) for shaping your own goat milk soap bars, and hand crafting lip balm, herbal bath salts, and calendula salve.  Everyone will make 6 of each gift to bring home. Snow date is Saturday, November 28.

LC1

Pumpkin Pie! A Family Program, Sunday, November 23, 10am-2pm

You’ll not only learn a secret for making a delicious “pumpkin” pie, you’ll also learn all about how we care for the soil, vegetables and animals on our farm.

Thanksgiving Food from the Farm, Wednesday, November 26, 9am-3pm

At this hands-on class for families, you’ll make and take mashed potatoes, salad, and a pumpkin pie for your Thanksgiving feast, all with food from the farm.

Please pre-register at www.learngrowconnect.org/events

Plus, we have a special offer: 10% off any and all fall classes! Use the discount code FALL201410AOSHAREHOLDER . Expires on December 1, 2014. Please pre-register for all programs at www.learngrowconnect.org/events.

Warmly,

Farmer John

About Angelic Organics

www.angelicorganics.com

Posted on 11/11/2014, in Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: